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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a recipe I received from a friend. It's very easy, filling and it's semi-healthy while tasty. It's also a favorite with my children. Ingredients:
3 large zucchini |
6 ounces cornbread stuffing mix |
16 ounces reduced-fat sour cream |
1 lb turkey sausage |
1 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Slice stem end off zucchini, cut in half then slice in half long way, scoop out the middle to make a 'boat'.
2. Place on a baking tray and sprinkle with parmesan & salt, bake at 350 for 10-15 minutes.
3. Prepare stuffing according to directions.
4. Cook sausage.
5. Mix stuffing, sausage, sour cream and 1 cup of shredded cheese.
6. Place stuffing/sausage mix inside of zucchini boats.
7. Bake for 20 minutes.
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