Easy Stuffed Spud Soup (Potato Soup) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
You can always tell when the crisp days of Fall are here. That's when the soup recipes start getting some use. This is one of my favorites. Ingredients:
2 lbs frozen hash brown potatoes, thawed |
1/2 cup butter |
10 1/4 ounces cream of chicken soup |
1/2 cup green onion, chopped |
salt and pepper, to taste |
4 cups half-and-half or 4 cups milk |
1 cup cheddar cheese, shredded |
1 cup cheese |
1 cup bacon bits |
1 cup chives, chopped |
Directions:
1. Saute' onions in butter.
2. Add soup,half and half,salt and pepper and thawed potatoes.
3. Stir in cheese and heat gently.
4. Garnish as desired and serve.
|
|