Easy Stuffed Cabbage Soup |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe adapted to help me stick to a 'good' carb eating program for weight loss. The whole family loves it! Very easy to make too! Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking. Ingredients:
1 lb ground beef |
8 cups water |
6 teaspoons beef base (or beef bullion cubes) |
1 (15 ounce) can crushed tomatoes or 1 (15 ounce) can diced tomatoes |
1/4 cup dried onion flakes |
4 cups cabbage, sliced very thinly, like angel hair coleslaw |
1 medium zucchini, cut into small cubes |
1/2 cup uncooked brown rice |
Directions:
1. Brown ground beef in skillet, drain and place in soup pot.
2. Add water, beef base (or cubes), dried onion and canned tomatoes.
3. Bring to a boil for about 10 minutes.
4. Add cabbage, zucchini and brown rice.
5. Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
6. Add salt and pepper to taste.
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