 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust. Ingredients:
1/2 pound lean ground beef |
1 (13.8 ounce) can pillsbury® refrigerated classic pizza crust |
1/4 cup pizza sauce |
1 cup shredded mozzarella cheese |
1/4 cup chopped green and/or red bell pepper, if desired |
1/4 teaspoon dried italian seasoning |
Directions:
1. Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
2. Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
3. Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
4. Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.
|
|