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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Super easy with only 4 ingredients which I almost always have on hand. This is great over egg noodles. Recipe source: Bon Appetit (June 1981) Ingredients:
1 (1 1/2-2 lb) flank steaks |
1 (1 ounce) envelope onion soup mix |
1 (10 3/4 ounce) can cream of mushroom soup |
1 1/2 cups sour cream, room temperature |
Directions:
1. Preheat oven to 325-degrees F.
2. Cut flank steak into thirds and then crosswise int 1/4-inch slices.
3. In a casserole dish combine steak, onion soup mix and cream of mushroom soup. Cover.
4. Bake for 1 hour.
5. Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream.
6. Serve over noodles.
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