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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 24 |
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A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells. Ingredients:
1/4 cup cornstarch |
1 1/4 cups sugar |
1 pinch salt |
1 1/2 cups water |
1 (85 g) package strawberry jell-o gelatin dessert |
5 cups fresh strawberries |
24 tart shells, baked according to package directions |
whipped cream (optional) |
Directions:
1. Boil together corn starch, salt, and water until clear, stirring constantly.
2. Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
3. Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
4. Cool until jello sets; serve topped with whipped cream, if desired.
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