Easy Strawberry and Cream Cupcakes |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 15 |
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I found this in my Betty Crocker cookbook... I haven't tried it yet, but it looks great for a little girls birthday party! If strawberry soda pop is hard to find, I'm pretty sure you could substitute the pop for carbonated water and strawberry flavoring... Not sure though! Oh- no matter what the box says... Don't use water in this recipe... you sub soda pop for the water, and that's what makes it special! Ingredients:
18 ounces white cake mix (preferably betty crocker) |
1 1/4 cups strawberry soda |
1/3 cup vegetable oil (for cake mix) |
3 egg whites (for cake mix) |
1 drop red food coloring |
12 ounces cream cheese frosting |
24 strawberries |
Directions:
1. Preheat oven at 350°F.
2. Place 24 baking cups in a muffin pan.
3. Make cake mix as directed, substituting the soda pop for water.
4. Bake for time on box.
5. Cool for 30 minutes.
6. Stir 1 drop of food coloring into frosting.
7. Frost cupcakes.
8. Garnish with Strawberries.
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