Easy Stracciatella Italian Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious and easy soup made with spinach, very healthy and tasty. Ingredients:
8 cups chicken broth |
1/2 cup uncooked orzo pasta (very small pasta) |
1 (16 ounce) package frozen chopped spinach (thawed and well-drained) |
1 egg (beaten) |
1/4 cup grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm) |
1 teaspoon salt & pepper (to taste) |
Directions:
1. In a large pot bring chicken broth to a boil on high heat.
2. Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
3. Stir in Spinach, salt and pepper to taste.
4. Cook approx 5 minutes.
5. Add in beaten egg to soup stirring constantly.
6. Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.
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