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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan. Ingredients:
3 eggs |
3/4 cup sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon almond extract |
3/4 cup cake flour |
3 tablespoons sesame seeds |
Directions:
1. Put eggs and sugar into mixing bowl.
2. Beat on high for 5 minutes until creamy.
3. Add rest of ingredients.
4. Blend on low for 3-5 minutes until smooth.
5. Line 9-inch cake pan with wax paper.
6. Pour mixture into cake pan.
7. Sprinkle with sesame seeds.
8. Steam for 15 minutes, knife should come out clean when inserted.
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