Easy Steamed Shrimp Dumplings |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and not well equipped. For steaming, I used a rice cooker with a steamer basket. Ingredients:
1/2 lb raw shrimp, shelled and chopped |
1/2 cup cabbage, finely chopped |
2 green onions, chopped |
1 egg |
1 teaspoon cornstarch |
1 tablespoon vegetable oil |
1 tablespoon soy sauce |
salt and pepper |
wonton wrapper, small |
Directions:
1. Boil some water to steam dumplings over.
2. Combine first eight ingredients in a bowl and mix well.
3. Prepare steamer - line with lettuce or cabbage leaves or oil.
4. Making one dumpling at a time:.
5. Moisten wonton wrapper.
6. Fill with 1 teaspoon of shrimp mixture.
7. Wrap up by pulling corners up together and twisting a little.
8. Place in steamer basket separate from other dumplings.
9. When basket is filled, steam dumplings for 10 minutes.
10. Enjoy with a bit of soy sauce or your favourite dipping sauce.
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