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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a super simple recipe but it makes the most delicious broth. I love it! it started with a cook book recipe but I have evolved it a bit to fit my taste. Its now something I crave often. PLUS it only takes about 30 min. from start to finish and I have even done it in the crock pot so that I could run a few errands while it cooked and it turned out just as well !! Stew meat can be substituted for steak for less prep time.I like to use my dutch oven , so it is Ingredients:
1 lb beef steak |
32 ounces beef broth |
2 tablespoons worcestershire sauce |
1 can veg- all homestyle vegetables |
15 ounces tomato sauce |
2 cups french-fried onions |
1 tablespoon vegetable oil |
Directions:
1. Cook beef in hot oil until browned, remove beef from pan and set aside.
2. Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
3. Heat to a simmer and cook until vegetables are fork tender.
4. Spoon into a bowl, and garnish with remaining french fried onions.
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