 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
Moist and tender. Great with mashed potatoes and salad. Ingredients:
1 1/2 lbs sirloin steaks |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup flour |
3 cups water |
Directions:
1. Mix flour, salt, and pepper.
2. Pound into steak (you'll have some left).
3. Cut steak into 6 pieces.
4. Heat oil in large Dutch oven.
5. Brown steaks on both sides.
6. Remove from skillet.
7. Add flour left from pounding, and cook for 2 minutes.
8. Slowly add water, stirring until smooth.
9. Return steaks, and simmer for about 1 1/2 hours stirring occasionally.
10. If you like you can add a browning sauce (Kitchen Bouquet) for more color.
|
|