Easy Splenda Blueberry Cobbler |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Very fast and easy. As an added bonus healthy! Ingredients:
1/2 cup splenda sugar substitute |
1/4 cup flour |
1/4 cup whole wheat flour |
1/2 cup skim milk |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 cup frozen blueberries |
Directions:
1. Mix dry ingredients add milk 2. Place in sprayed 8x8 pan. 3. Add fruit right on top 4. Bake 350 for 40 mins. |
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