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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Recipe is from Pillsbury Ingredients:
8 ounces refrigerated crescent dinner rolls |
6 tablespoons garlic & herb spreadable cheese |
6 slices cooked deli ham |
24 -30 fresh spinach leaves |
Directions:
1. Heat oven to 350°F
2. Separate dough into 4 rectangles; press perforations to seal.
3. Spread rectangles with cheese to within 1/4 inch of the edges.
4. Top with ham and spinach.
5. Starting at shortest side, roll up each rectangle; press edges to seal.
6. Cut each roll into 6 slices.
7. Place cut side down on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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