Easy Spinach Lasagne With Pesto and Cheese |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Yum! Ingredients:
2 cups ricotta cheese |
1 cup shredded parmesan cheese |
1 large egg |
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry |
1 (8 ounce) package prepared pesto sauce |
3 cups chunky pasta sauce |
12 no-boil lasagna noodles |
2 cups shredded mozzarella cheese |
Directions:
1. Grease a 13x9 inch baking dish or lasagne pan.
2. Spread 1/2 cup pasta sauce on bottom of dish.
3. Mix together Ricotta, egg, and pesto until thoroughly blended.
4. Layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
5. Repeat layers using remaining ingredients.
6. Bake 1 hour at 350°F.
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