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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I really wanted some dip, but we were out. I rummaged around in the pantry, and decided to try and make a spinach dip. I thought it was wonderful, and my 2 year old son liked it too - a great way to sneak in vegetables! I think I will try it as sandwich filling as well! Ingredients:
15 ounces spinach, squeezed dry |
1/4 cup parmesan cheese, grated (not powdery kind!) |
1/4 cup mayonnaise |
1/4 teaspoon red pepper flakes |
1/4 teaspoon black pepper |
Directions:
1. Make sure to squeeze as much liquid as possible from spinach.
2. In a food processor, combined all ingredients.
3. Process until smooth.
4. NOTE: It will not look creamy, in fact it will be very green still.
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