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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
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This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me. Ingredients:
1 (10 ounce) package frozen spinach |
1 (2 ounce) package vegetable soup mix |
1 onion |
1 cup mayonnaise |
1 cup sour cream |
1 crusty cobb loaf |
Directions:
1. Cut the top off the cob loaf and keep to use as a lid when serving.
2. Core the inside of the loaf in pieces to use as dippers.
3. Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
4. Refrigerate overnight.
5. Place cored loaf on a serving platter.
6. Pour dip into the loaf.
7. Place bread dippers around the loaf ready to use.
8. Put the bread lid on the loaf and serve.
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