Easy Spinach Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is always a crowd pleaser and it never sticks around long! It tastes more complicated than it really is, and is a great dish to take to an office party or holiday gathering. Ingredients:
2- 6 oz. packages baby spinach |
1 tbsp. butter |
8 oz. package 1/3 less fat cream cheese |
1 clove garlic, chopped |
1 can artichoke hearts, drained and chopped |
1/2 cup light sour cream |
1/2 cup part skim mozzarella cheese, shredded, separated in half |
Directions:
1. Preheat oven to 350°.
2. Microwave spinach in microwave-safe bowl for 3 minutes on high, or until wilted.
3. Drain and chop spinach and set aside.
4. In a medium saucepan, melt butter on medium-high heat.
5. Add the garlic and cream cheese and cook for 3-4 minutes, stirring until cream cheese is melted and smooth.
6. Fold in spinach, artichokes, sour cream and half of the mozzarella.
7. Stir mixture until melted.
8. Transfer to an oven-safe baking dish and top with remaining mozzarella.
9. Bake for 15 minutes or until golden brown.
10. Best if served with pita chips or tortilla scoops!
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