Easy Spicy Shrimp With Mandarin Oranges |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My husband and I just tried this recipe and loved it. It's an interesting combination of flavors. The spiciness level is probably determined by which salsa you use. We got it off the bag of On the Border tortilla chips. Ingredients:
1 lb shelled cooked shrimp |
1 (15 ounce) can stewed tomatoes |
1 (15 ounce) can mandarin orange sections |
8 ounces jars salsa |
1/2 cup orange juice |
garlic powder |
onion powder |
black pepper, to taste |
2 cups rice, cooked |
Directions:
1. Place all ingredients except rice in skillet, heat to boiling.
2. Serve over cooked rice.
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