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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found the basis of this recipe on TOH tweaked it a bit to suit our tastes. Ingredients:
2 teaspoons garlic powder |
2 teaspoons dill weed |
2 teaspoons chili powder |
1 teaspoon salt-free lemon-pepper seasoning |
1/2 teaspoon ground cumin |
4 salmon fillets, skin removed (4 ounces each) |
1 tablespoon canola oil |
4 tablespoons butter |
4 tablespoons lemon juice |
Directions:
1. Combine all seasonings & coat salmon.
2. Heat oil in grill pan.
3. Grill salmon until done over medium-high heat for 5-6 minutes on each side until fish flakes.
4. Before removing from pan put 1T. of butter on each salmon piece.
5. Sprinkle each with 1 T. lemon juice.
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