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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.) Ingredients:
1/4 cup butter, melted |
4 teaspoons worcestershire sauce |
1 tablespoon vegetable oil |
1 tablespoon garlic salt |
1/2-1 teaspoon hot pepper sauce |
4 cups pecan halves |
Directions:
1. Preheat oven to 325.
2. Mix all ingredients together and spread out on a cookie sheet.
3. Bake for 30 minutes, stirring occasionally.
4. Do not overbake.
5. Drain on paper towels.
6. Store in an air tight container.
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