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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased - adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good! Ingredients:
2 1/2 lbs chicken wings (separated at joints and tips discarded) |
seasoning salt |
1/2 cup butter |
1 cup louisiana hot sauce (or use hot sauce of choice) |
1/8-1/2 teaspoon cayenne pepper (adjust amount to suit taste) |
1 teaspoon garlic powder |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Set grill to high heat.
2. Season the wings lightly with seasoned salt.
3. Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
4. Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
5. Place the wings in a large plastic container with a lid.
6. Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
7. Delicious!
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