Easy Spicy Chicken & Mushrooms |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is inspired by Luby's Chicken Lazone My version is just as Spicy & Delicious as the original, but lower in fat and uses a less expensive cut of chicken. Serve with rice and a nice cucumber salad to cool off the palate. Ingredients:
5 chicken leg quarters, cut in half, skin removed |
1/2 teaspoon salt |
1 teaspoon cayenne powder (more if you like it really spicy) |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon turmeric |
1 teaspoon garlic, minced |
1 lb mushroom, sliced |
1 (10 3/4 ounce) can fat-free cream of chicken soup |
1 (10 3/4 ounce) can water |
Directions:
1. Preheat oven to 400 degrees.
2. Spray a light coating of olive oil over bottom of 9x13 baking pan.
3. Skin chicken leg quarters and cut into legs and thighs.
4. Place chicken pieces in 9 x 13 baking pan.
5. In a medium bowl, mix together remaining ingredients.
6. Pour mixture over chicken.
7. Bake uncovered 30 minutes, or until chicken is cooked through.
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