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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is almost as easy a buying a prepared flavour sachel and better tasting! Ingredients:
1 1/2 kg chicken pieces |
1 tablespoon olive oil |
1/4 teaspoon chili flakes |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
400 g sweet potatoes or 400 g potatoes |
1/4 cup chicken stock (made using a stock cube if you like) |
1 (400 g) can diced tomatoes |
Directions:
1. Mix all the spices and add the chicken stock liquid.
2. Add the can of tomatoes.
3. All the chicken pieces in a casserole dish and mix.
4. Bake in a 200°C oven for 35-40 minutes or until chicken is cooked.
5. Use skinless chicken pieces, thigh fillet etc for less fat. I serve with rice.
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