Easy Spicy Baked Cajun Shrimp |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this! Ingredients:
1 cup olive oil |
3 tablespoons creole seasoning (try the best creole/cajun seasoning mix for this) |
1/4 cup lemon juice |
1/4 cup chopped fresh parsley |
2 tablespoons honey |
2 tablespoons soy sauce |
1 pinch cayenne pepper (optional) |
salt (use only if you cajun seasoning does not have salt in it) |
2 lbs large raw shrimp, shelled and deveined |
Directions:
1. Butter a 13 x 9-inch baking dish.
2. In a bowl combine the oil, Cajun seasoning, lemon juice, parsley, honey and soy sauce.
3. Pour over the shrimp and toss to coat; cover and chill for 1 hour.
4. Set oven to 450°F.
5. Bake the shrimp in the sauce/marinade for about 10 minutes, or until the shrimp are cooked through.
6. Serve with lemon wedges and crusty bread.
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