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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Adapted from WW Magazine (May 2008). The original recipe included a kind of relish which I skipped, so this was a super easy and delicious way to make salmon. We served this with fruit salad sprinkled with grated coconut. If following the WW flex plan this is about 5 points/serving. Ingredients:
1 teaspoon brown sugar |
2 teaspoons curry powder |
1/4 teaspoon salt |
4 salmon fillets (1/4 pound each) |
Directions:
1. Sprinkle salmon fillets with curry powder, salt and sugar.
2. Spray a skillet with Pam and set over medium high heat.
3. Add fish to pan and cook until done, about 5-10 minutes per side, depending on the thickness of the fish.
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