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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick & easy! Ingredients:
2 large russet potatoes |
2 tablespoons olive oil |
sea salt |
tony chachere's seasoning (creole) |
fresh coarse ground black pepper |
Directions:
1. Peel and chop potatoes into about 1 cubes.
2. Place potatoes in pot and cover with cold water.
3. Bring to boil over high heat. Boil 10-15 minutes until tender.
4. Heat olive oil in non-stick skillet over medium heat.
5. Drain potatoes and add to skillet.
6. Sprinkle generously with salt, pepper, & creole seasoning. Note: The creole seasoning is REALLY hot. If you're not a fan of lots of spice or you're serving children, go easy on it or replace with regular seasoned salt.
7. Cook, stirring occasionally for even browning, 10 minutes or until golden and beginning to crisp on edges.
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