 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
|
This is a variation of the Fudge Crinkles #32614 by Karen -^-. I made this for a Christmas party and I've had so many people as for the recipe I thought I would post it. Ingredients:
1 (19 ounce) box spice cake mix (betty crocker super moist) |
1/2 cup oil |
2 large eggs |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
cinnamon-sugar mixture (optional) |
Directions:
1. Preheat oven to 350°.
2. Stir (by hand) the first 6 ingredients in a large bowl until dough forms.
3. Shape dough into 1 balls.
4. Roll balls in cinnamon and sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.
|
|