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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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âI came up with this recipe trying to replace a microwave Spanish rice. This quick recipe has fewer calories and less sodium!â Susan LeBrun - Sulphur, Louisiana Ingredients:
2 cups water |
2 cups instant brown rice |
1 envelope enchilada sauce mix |
1 cup picante sauce |
Directions:
1. In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving. Yield: 4 servings.
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