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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A super easy to make Spanish Rice dish than can also have chicken added to make an entire meal. Ingredients:
1 cup uncooked regular rice |
1/2 cup onion chopped |
2 tablespoons canola or vegetable oil |
2 1/2 cups water |
1 can (8 oz) tomato sauce |
1/2 cup green bell pepper chopped fine |
1 1/2 teaspoons salt |
1 tablespoon chili powder |
1/4 teaspoon garlic powder |
optional |
6 chicken thighs or 3 chicken breasts (halved) par cooked and ready |
Directions:
1. If using chicken - par cook and set aside
2. Cook rice and onion in 10 skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender
3. Stir in remaining ingredients
4. Bring to a boil
5. Reduce heat. Add chick if using
6. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
7. Remove from heat for 5 minutes. Serve.
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