Easy Spaghetti with Meatballs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Oregano adds Italian-style flavor to this traditional dish from Joanne Rocchetti in New London, Connecticut. Ingredients:
2 ounces uncooked spaghetti |
1 portion versatile beef mix, thawed |
1 tablespoon grated parmesan cheese |
1/4 teaspoon dried oregano |
1/4 teaspoon garlic powder |
2 teaspoons canola oil |
1/4 cup chopped onion |
1 garlic clove, minced |
3/4 cup meatless spaghetti sauce |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
2. In large skillet, cook meatballs in oil until browned on all sides and a meat thermometer reads 160°. Remove and keep warm.
3. In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce. Yield: 1 serving.
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