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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare this gem. For extra flavour, make it with your leftover home made spaghetti sauce. Ingredients:
8 ounces spaghetti |
1 (14 ounce) jar spaghetti sauce |
1 cup cottage cheese |
1 egg, beaten |
1 cup grated mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Break the pasta up.
2. Cook pasta according to package directions, drain and set aside.
3. Coat a 9 inch pan with non-stick vegetable spray.
4. Pour 1/2 the cooked pasta mixture into pan.
5. Cover pasta with 1/2 the spaghetti sauce.
6. Combine cottage cheese, egg and 1/2 the other cheeses.
7. Add to first layer.
8. Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
9. Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
10. Remove from oven and let stand for 10 minutes.
11. Cut into squares to serve.
12. Tip:.
13. I use 1/3 cup Egg beater to replace the egg.
14. This dish can be made ahead and frozen.
15. You can double or triple this recipe for a crowd.
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