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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This has always been one of my very favorite meals, and remains a hold-out on my menu despite the abundance of processed food involved. Try it. It's kid-friendly. I prefer it with smaller chunks of non-velveeta cheese, tons of parmesan, and less milk, Mom prefers large chunks of velveeta cheese, and less parmesan. Ingredients:
1/2 lb spaghetti |
6 ounces canned tuna in water, drained |
1 1/2 cups large cubes velveeta cheese or 1 1/2 cups smoked gouda cheese |
3 cups milk |
parmesan cheese |
Directions:
1. After cooking and draining spaghetti, turn burner to low heat and return spaghetti to pot on stove. Add milk, drained tuna, and velveeta cheese*. When the cheese is melting, remove from heat and serve with parmesan cheese.
2. *smoked gouda results in a much more mild flavor and typically takes longer to melt. You can experiment with other cheeses, but cheddar doesn't seem to work well. When I make single-serving versions, I often use slices of American cheese.
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