Easy Southwestern Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 lb lean ground beef |
1 packet taco seasoning mix |
2 cups chicken broth or 2 cups vegetable broth |
1/2 cup flour |
1 cup sour cream |
1 (7 ounce) can diced green chilies |
1 (11 ounce) package tortilla chips |
2 cups monterey jack cheese |
1/2 cup sliced green onion |
Directions:
1. In skillet, brown meat and stir until crumbly; drain fat.
2. Add taco seasoning and blend well.
3. In small bowl combine broth and flour.
4. Addd to meat mixture.
5. Bring to a boil to thicken slightly.
6. Stir in sour cream and chiles.
7. Spray a 13x9 baking dish with cooking spray (Pam).
8. Place 1/2 of chips.
9. Top with 1/2 of beef mixture, 1/2 of the sauce, 1/2 of the cheese and 1/2 of green onions.
10. Repeat layers ending with green onions.
11. Bake uncovered in a 375 degree oven for 20 minutes or till hot and bubbly.
12. Let stand 5 minutes before serving.
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