Easy Southwest Chicken Rolls |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Chicken Cordon Blue with a southwest twist. The pepper cheese is great in this dish, and it is super easy to make. Ingredients:
4 boneless skinless chicken breast halves |
1 (5 ounce) can whole green chilies, drained |
4 ounces monterey jack pepper cheese, sliced |
1 egg |
2 tablespoons water |
1 cup tortilla chips, finely crushed |
salsa |
lime wedge (garnish) |
Directions:
1. Flatten chicken breast halves between 2 sheets of plastic wrap.
2. Top each chicken breast with 1 whole green chile and 1 slice of cheese.
3. Roll up and secure with toothpicks.
4. Whisk together the egg and water in a shallow bowl.
5. Dip chicken in egg mixture; dredge in tortilla chips and place in a 13 x 9 baking dish.
6. Bake at 375ºF.
7. for 35 minutes.
8. Let set for 5 minutes before serving.
9. Serve with salsa and garnish with lime wedges.
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