Easy Southern Banana Pudding |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Super easy to make. Very creamy and delicious. :o) Ingredients:
1 (5 1/8 ounce) box instant vanilla pudding |
1 (3 1/2 ounce) box banana cream instant pudding |
2 1/2 cups milk |
1 (8 ounce) container sour cream |
1 (16 ounce) container whipped topping (thawed) |
6 ripe bananas |
1 (12 ounce) box vanilla wafers |
crushed vanilla wafer |
Directions:
1. Combine pudding mixes and milk, whisk until smooth.
2. Add sour cream, stir until smooth.
3. Add whipped topping, stirring to combine well.
4. Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
5. Repeat layers.
6. Top with pudding and garnish with crushed vanilla wafers.
7. Refrigerate several hours before serving. (Can refrigerate overnight.).
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