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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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These light fluffy biscuits are some of the best you'll ever eat, assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes. Ingredients:
4 cups biscuit/baking mix |
1 cup (8 ounces) sour cream |
1 cup lemon-lime soda |
orange honey butter: |
1/2 cup butter, softened |
1/3 cup honey |
2 teaspoons grated orange peel |
Directions:
1. Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined.
2. Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown.
3. In a small bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits. Yield: 1-1/2 dozen.
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