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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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I found this recipe in a Laura Childs book and I wanted to save it for later Ingredients:
2 cups self-rising flour |
1/2 teaspoon salt |
12 ounces sour cream |
Directions:
1. Preheat oven to 425 degress.
2. Mix all ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 thickness. Cut out biscuits using a 2 round cutter. Place on greased baking sheet and bake about 12 minutes or until browned.
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