Easy Sour Cream and Onion Pork Chops |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready Ingredients:
8 pork chops |
24 ounces sour cream |
1 -2 large onion, sliced |
Directions:
1. quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
2. put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
3. cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
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