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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have recieved this recipe from a friend and they are delicious. I haven't made them myself yet, but she tells me it is very easy. Ingredients:
1 pkg. yeast |
1 1/2 cups warm water |
1 tbsp. sugar |
1 tbsp. salt |
4 cups flour |
1 egg; beaten |
salt for the pretzel top |
Directions:
1. In a big bowl, mix together yeast, water, sugar and salt.
2. Stir in flour.
3. Knead on table until dough is smooth.
4. Shape dough into a pretzel shapes.
5. Brush with beaten egg.
6. Sprinkle with salt.
7. Bake in oven set at 425 degrees for 15 minutes or until browned.
8. Serve with mustard.
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