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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Very nice to have with soups and salads. Ingredients:
1 1/2 cups flour |
2 teaspoons sugar |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
2/3 cup milk |
3 tablespoons butter, melted |
2 teaspoons sesame seeds |
Directions:
1. Mix flour, sugar, baking powder and salt.
2. Slowly add milk to form a soft dough.
3. Knead on a floured surface 4 times.
4. Roll into 10 inch by 5 inch rectangle.
5. Cut into 12 sticks.
6. Put butter in 13x9 baking dish.
7. Roll breadsticks in butter.
8. Sprinkle with sesame seeds.
9. Bake at 425° for 16 minutes, or until golden.
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