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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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You can use any chocolate candy bar that you like in this recipe. Ingredients:
1 graham cracker crust (9oz) |
4 ounces cream cheese, softened |
1 tablespoon milk |
12 ounces whipped topping (cool whip) |
2 snickers candy bars, chopped |
1 3/4 cups cold milk |
1 (3 1/2 ounce) package chocolate instant pudding |
Directions:
1. Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.
2. Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.
3. Pour 1-3/4 cups of milk into another bowl.
4. Add pudding mix.
5. Beat with a wire whisk for 1 minute.
6. Gently stir in 1/2 cup of whipped topping.
7. Spread 1/2 of the pudding mixture on bottom of crust.
8. Spread cream cheese mixture over pudding mixture.
9. Top with remaining pudding mixture.
10. Refrigerate 4 hours or until set.
11. Garnish with whipped topping.
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