Easy Smothered Oven Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is great for the working mother with a hungry family. Just throw it all in the dish and bake. Add some rice, a salad, and rolls and dinner is served! Ingredients:
4 -6 large boneless skinless chicken breasts |
garlic powder |
salt |
pepper |
1 (10 3/4 ounce) can cream of mushroom soup |
0.5 (10 7/8 ounce) can cream of chicken soup |
1 (1 ounce) envelope lipton onion soup mix |
2 tablespoons butter or 2 tablespoons margarine |
1 cup fresh carrot (sliced or cubed) |
1 cup fresh new potato |
Directions:
1. Place chicken in a casserole dish.
2. Season to your liking with salt, pepper,and garlic powder (both sides).
3. In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over chicken.
4. Cover with foil and bake at 350°F for 25 minutes.
5. Add carrots and potatoes.
6. Cover and return to oven for 35 minutes.
7. Serve with rice!
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