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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Great Tofu Recipe I made up the other day. Be sure to use extra-firm tofu and to press the water out of it for at least 20 minutes before preparing. Actual smoked tofu, I have never tried, but it may also be good in this. I just used regular. Happy eating! This is great in wraps or sandwiches. I haven't tried it, but I think it may also be great grilled over a flame. Ingredients:
2 tablespoons hot smoked paprika |
2 tablespoons sweet smoked paprika |
1 tablespoon crushed red pepper flakes |
2 tablespoons olive oil |
1 tablespoon chili powder |
1 cup vegetable stock (about 1 cup) |
2 fresh garlic cloves |
Directions:
1. After pressing the tofu, cut it up into bite-size pieces and set aside.
2. Mix all other ingredients to prepare the marinade. Marinate pressed tofu for at least 2 hours, making sure to turn over halfway through to cover entire pieces.
3. Note: The garlic cloves, I used two, do not have to be precise, rough chop is fine. Also, spices can vary depending on how spicy your tolerance level is.
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