Easy Smoked Salmon and Mushroom Quiche |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
What to do with leftover smoked salmon? This turns a small amount into a meal for 4. Or slice the quiche small for brunch, a first course or appetizers Ingredients:
1 unbaked pie shell |
6 ounces smoked salmon, skin removed |
6 ounces monterey jack cheese |
1/2 cup fresh mushrooms, sliced |
1 cup whipping cream |
4 eggs |
1/4 teaspoon salt |
6 drops hot sauce |
1/4 teaspoon nutmeg |
Directions:
1. Preheat oven to 375°F.
2. Saute mushrooms.
3. Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
4. Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
5. Bake 40-45 minutes, or until quiche is puffed and browned.
|
|