 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
|
A reader shared this recipe in another Reiman magazine years ago...and it has become my favorite way to prepare salmon, writes Norma Fell from Boyne City, Michigan. Ingredients:
1 salmon fillet (about 2 pounds) |
2 tablespoons brown sugar |
2 teaspoons salt |
1/2 teaspoon pepper |
1 to 2 tablespoons liquid smoke |
Directions:
1. Place salmon, skin side down, in an 11-in. x 7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4-8 hours.
2. Drain and discard liquid. Bake, uncovered, at 350° for 35-45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. Yield: 16 servings.
|
|