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Prep Time: 0 Minutes Cook Time: 20181 Minutes |
Ready In: 20181 Minutes Servings: 812 |
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An easy way to get the taste of smoked meat anytime of year just from your slow cooker! This method can be used for poultry, beef or pork. Try Hickory liquid smoke for beef and pork and Mesquite for the poultry, or a combination of both! Read more ! Ingredients:
4-6 lbs beef, pork, chicken or turkey with or without bones. |
1 t liquid smoke per lb of meat |
salt and fresh ground pepper |
Directions:
1. Season meat with salt and pepper
2. Place in slow cooker sprayed with no stick spray.
3. Pour over liquid smoke.
4. Cook on low until meat is done, depending on type of meat and size, this should take 4-6 hours.
5. Shred or pull apart meat and serve in a variety of ways. As is on hard rolls, with BBQ sauce if you've smoked ribs, add chicken or turkey to rice, burritos, etc., or use to make a cold smoky chicken salad. See Photo
6. *also, the liquid produced is a nice smoky stock for soups or to use in place of water for cooking rice.
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