Easy Slow Cooker Cheesy Potatoes |
|
 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 10 |
|
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious! Ingredients:
1 (2 pound) package frozen southern-style hash brown potatoes, thawed |
4 cups shredded cheddar cheese |
2 (10.75 ounce) cans condensed cream of chicken soup |
1 (8 ounce) container sour cream |
1 cup chopped yellow onion (optional) |
1 cup milk |
1 pinch seasoned salt, or to taste |
1 teaspoon minced garlic |
1 cup crushed cheese-flavored crackers (such as cheez-it®), divided |
Directions:
1. Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
2. Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
|
|