Easy Slow Cooked Vegetarian Taco Soup |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 3 |
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This recipe was one of many given to us in a pretty recipe box at my wedding shower. Easy and delicious, this comforting, aromatic soup is perfect for cold winter days. We like it with salad and quesadillas for a simple, delicious Mexican meal. Ingredients:
3 (15 ounce) cans mexican-style diced tomatoes |
1 1/2 cups frozen corn |
1 (15 ounce) can ranch-style pinto beans |
1 (4 ounce) can of chopped green chilies |
1 large onion, chopped fine |
1 tablespoon fresh cilantro |
2 tablespoons powdered broth |
1/2 teaspoon chili powder |
1/4 teaspoon cumin |
1/4 teaspoon thyme |
Directions:
1. Combine all ingredients in slow cooker.
2. Simmer for three or more hours.
3. Serve with grated cheese, tortilla chips, extra fresh cilantro and diced onions, shredded cabbage or diced radishes.
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