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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This recipe is different. Not just your ordinary Sloppy Joe, but is delicious. The orginal recipe is from my Mother-in-law. Ingredients:
1 lb ground beef |
1 (10 1/2 ounce) can gumbo soup (do not add water to it!) |
1 cup ketchup |
1/4 cup yellow mustard |
1 tablespoon vinegar |
1 tablespoon grape jelly, for sweetener (optional) |
Directions:
1. Brown the ground beef.
2. Drain.
3. In a crock pot or 3 quart pot, add the remaining ingredients.
4. Heat till hot.
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